Category Archives: Ingredients

Well, that was interesting. Being adventurous, I added some chilli flakes to my ham & salad sandwich for lunch. One word: AWESOME! Possibly a few less, next time – my mouth is still burning But yeah, awesome.

I was talking to Tenina a month or so ago about rice for risotto, and she said I should get the Italian Arborio. I’d been using the Riviera Arborio from Woolies, but – after hunting around that the markets, etc., … Read More →