Ingredients Potatoes (I use Sebago or Royal Blue for preference, but YMMV) Vinegar – 1 cup or so (I just pour it out of the 2l bottle), and some for drizzling Process: Add vinegar to saucepan Chop potatoes into (approx.) … Read More
…but it does look impressive! http://imgur.com/a/b2Djn
Drifted along to the Foodservice Australia exhibition in Carlton today. (Yes, it’s for the trade only, but they let media in as well, it seems Great to see Stewart there, directing things imperiously in the kitchen with an Easy and … Read More
Yeah, it gets pretty hard to tell with a lot of TMX owners. Here’s an example from FB: OK Guys – I’m on a desperate mission here and I would REALLY appreciate your input. On another page there is a … Read More
