Eggs Pellaroma – a hit!

To be honest, I wasn’t expecting much from Pellaroma. I was thinking it was going to be a typical Southbank tourist trap, a huge barn that just churned people through, like Blue Train.

But I was totally wrong. While it seats 180, it does so across three distinct areas, so it’s not feeling like a huge place. And the food was excellent.

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Service was excellent – from ringing to book (voucher requirement), to ordering, to the table service from the cute French waitress.

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I had the Big Breakfast, while Cha went for the “Eggs Pellaroma”, and both were good.

What are “Eggs Pellaroma”, I hear you ask? English muffins, with bacon, poached eggs and topped with avocado slices and melted cheese.

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They tasted as good as they look and sound.

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The Big Breakfast is well named – Eggs, toast, chorizo, hash brown, mushrooms, spinach and tomato.

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it was all good, although the toast was a bit “crunchy” and tended to fly apart, even when it was somewhat egg-soaked. But everything was perfectly cooked, and of a decent size. Can’t complain about that.

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TLDR: They do a good breakfast.

Pellaroma on Urbanspoon

This entry was posted in Melbourne, Modern Australian, Ouffer, Southbank, Victoria and tagged . Bookmark the permalink.

2 thoughts on “Eggs Pellaroma – a hit!

  1. Thanks so much for your wonderful review of Pellaroma Cafe’. My Team works hard to provide the best food and service possible. I appreciate your encouraging comments.

    I hope to see you back soon
    Lockie & The Pellaroma Team.  

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