Dropped in here for a quick bite to eat on Saturday night. They are famous for their satays, and I can see why.
Really liked the place. They’ve been around since 1973, and there’s a good reason – they do things well. Good meat, good sauce, good rice, good service, good location.
Make sure you try the satay, it’s genius.You really must try it.
Don’t be put off by the Collingwood 2010 premiership team poster on the wall, or that the old Asian owner is a Collingwood freak. It’s still good despite all that
We had some beef, chicken and pork skewers to go with the satay sauce, and they were really good – well-cooked and very tender.
Also, the special fried rice was terrific, as you can tell